Description
LaStevia Moong Laddu:
- Made with high quality Moong. (Full Green Gram)
- Zero Compromise on quality. We use natural, direct from farm butter and ghee to enhance the flavour of ladoo.
- We use jack fruit flour to our laddus. Jackfruit flour is an authentic nutritional Gem for its medical nutrition value..
- Moong Dal laddus are rich source in protein. Moong are rich in dietary fibres, pottasium, phosphorous and anti-oxidants. These millet ladoos are made with natural stevia sweetener. We have added Jack Fruit flour which helps in managing diabetes and cholesterol.
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