Pearl millet laddu with the goodness of zero-calorie natural stevia sweetener is ideal for diabetes management, Weight & Obesity management, helps in lowering blood pressure and cholesterol. It is rich in dietary fibers, potassium, phosphorous, and anti-oxidants. It is also suitable for gluten intolerant individuals and children.
LaStevia Cinnamon Black Raisin Peanut Butter is made with 100% high-quality double roasted groundnuts with Cinnamon for rich flavor and Aroma. Black Raisin is added to give extra crunchiness and taste.
It is ready to use. 100% vegetarian.
Rich in Proteins and Fiber.
Healthy spread for everyone.
Rich in Iron, Magnesium, Phosphorous, and Potassium.
Most ideal for Joggers, Gym-goers, Dieters, Diabetic, Obese people, weight watchers
Where to use it? On fruit – This is so tasty on fresh banana or apple slices. Spread on toast – Spread it on your toasted bread for a healthy breakfast. Taste Enhancer – Enhance the taste of your regular smoothie with Cinnamon Peanut Butter.
First stevia Kesari/Halwa sweetener in the Indian Market. Indulge without guilt.
Enjoy Kesari/Halwa made with LaStevia sweetener. This versatile sweetener can be used to make many other Indian Sweets like Sooji halwa, Sweet Pongal, Kheer, Milk Sweets, etc.
Premium fruit-based natural taste enhancers Thaumatin and Monk fruits are added to enhance the taste of Payasam Sweetener
First stevia kheer/payasam sweetener in the Indian Market. Indulge without guilt.
Enjoy kheer/payasam made with LaStevia sweetener. This versatile sweetener can be used to make many other Indian Sweets like Sooji halwa, Sweet Pongal, Kheer, Milk Sweets, etc.
Premium fruit-based natural taste enhancers Thaumatin and Monk fruits are added to enhance the taste of Payasam Sweetener
Moong Laddu: Our product is Gluten Free, Sugar-Free, Diabetic friendly, Keto friendly. Moong laddu from LaStevia is a great source of protein and Vitamin B, with the added benefit of zero-sugar, zero-calorie natural stevia sweetener, which is great for diabetes, for weight loss, and obesity control. Moong Laddu from LaStevia is packed with magnesium and anti-oxidants.
Our product is Gluten Free, Sugar-Free, Diabetic friendly, Keto friendly. Ragi laddu is a powerhouse of proteins, Iron and has the highest mineral and calcium content when compared to all whole grains. LaStevia’s Ragi Laddu is rich in fibre & amino acids with the goodness of zero-sugar, zero-calorie natural stevia sweetener, which is a good choice for diabetics.
Bajra ladoos are rich in diatery fibres, pottasium, phosphorous and anti-oxidants. These millet ladoos are made with pure jaggery without including the ill effects of white sugar. We have added Jack Fruit flour which helps in managing diabetes and cholesterol.
Moong Dal laddus are rich source of protein. Moong are rich in dietary fibres, pottasium, phosphorous and anti-oxidants. These ladoos are made with pure jaggery without including the ill effects of white sugar. We have added Jack Fruit flour which helps in managing diabetes and cholesterol.
Ragi laddus are rich in diatery fibres, pottasium, phosphorous and anti-oxidants. These millet laddus are made with pure jaggery without including the ill effects of white sugar. We have added Jack Fruit flour which helps in managing diabetes and cholesterol.