Pearl millet laddu with the goodness of zero-calorie natural stevia sweetener is ideal for diabetes management, Weight & Obesity management, helps in lowering blood pressure and cholesterol. It is rich in dietary fibers, potassium, phosphorous, and anti-oxidants. It is also suitable for gluten intolerant individuals and children.
LaStevia Peanut Butter Crunchy is made with 100% high quality double roasted groundnuts for rich flavor and Aroma. It is ready to use. Pure vegetarian. This can be used for making cookies and ice creams.
First stevia Kesari/Halwa sweetener in the Indian Market. Indulge without guilt.
Enjoy Kesari/Halwa made with LaStevia sweetener. This versatile sweetener can be used to make many other Indian Sweets like Sooji halwa, Sweet Pongal, Kheer, Milk Sweets, etc.
Premium fruit-based natural taste enhancers Thaumatin and Monk fruits are added to enhance the taste of Payasam Sweetener
First stevia kheer/payasam sweetener in the Indian Market. Indulge without guilt.
Enjoy kheer/payasam made with LaStevia sweetener. This versatile sweetener can be used to make many other Indian Sweets like Sooji halwa, Sweet Pongal, Kheer, Milk Sweets, etc.
Premium fruit-based natural taste enhancers Thaumatin and Monk fruits are added to enhance the taste of Payasam Sweetener
Moong Laddu: Our product is Gluten Free, Sugar-Free, Diabetic friendly, Keto friendly. Moong laddu from LaStevia is a great source of protein and Vitamin B, with the added benefit of zero-sugar, zero-calorie natural stevia sweetener, which is great for diabetes, for weight loss, and obesity control. Moong Laddu from LaStevia is packed with magnesium and anti-oxidants.
