Pearl millet laddu with the goodness of zero-calorie natural stevia sweetener is ideal for diabetes management, Weight & Obesity management, helps in lowering blood pressure and cholesterol. It is rich in dietary fibers, potassium, phosphorous, and anti-oxidants. It is also suitable for gluten intolerant individuals and children.
LaStevia Peanut Butter Crunchy is made with 100% high quality double roasted groundnuts for rich flavor and Aroma. It is ready to use. Pure vegetarian. This can be used for making cookies and ice creams.
First stevia Kesari/Halwa sweetener in the Indian Market. Indulge without guilt.
Enjoy Kesari/Halwa made with LaStevia sweetener. This versatile sweetener can be used to make many other Indian Sweets like Sooji halwa, Sweet Pongal, Kheer, Milk Sweets, etc.
Premium fruit-based natural taste enhancers Thaumatin and Monk fruits are added to enhance the taste of Payasam Sweetener
First stevia kheer/payasam sweetener in the Indian Market. Indulge without guilt.
Enjoy kheer/payasam made with LaStevia sweetener. This versatile sweetener can be used to make many other Indian Sweets like Sooji halwa, Sweet Pongal, Kheer, Milk Sweets, etc.
Premium fruit-based natural taste enhancers Thaumatin and Monk fruits are added to enhance the taste of Payasam Sweetener
Moong Laddu: Our product is Gluten Free, Sugar-Free, Diabetic friendly, Keto friendly. Moong laddu from LaStevia is a great source of protein and Vitamin B, with the added benefit of zero-sugar, zero-calorie natural stevia sweetener, which is great for diabetes, for weight loss, and obesity control. Moong Laddu from LaStevia is packed with magnesium and anti-oxidants.
This payasam stevia sweetener has Zero Sugar, Low Calorie and Low Glycemic Index
First stevia payasam sweetener in the Indian Market. Indulge without guilt.
Enjoy payasam made with LaStevia sweetener. This versatile sweetener can be used to make many other Indian Sweets like Sooji halwa, Sweet Pongal, Kheer, Milk Sweets, etc.
Premium fruit based natural taste enhancers Thaumatin and Monk fruits are added to enhance the taste of Payasam Sweetener
