Monthly Archives: May 2021

Stevia – Informations

Stevia is a type of herb used in cooking. It has been used for centuries by the aboriginal Guarani tribe in Paraguay. It has the lowest (or least) calorie content. This is the highlight of it. Also, its dried leaves are about 40 times sweeter than the sugar we use. Its sweet taste is due…

Stevia Superior than Sugar!

Stevia and Sugar are two different types of sweeteners with different nutritional values, found insweet beverages that you drink and food that’s been baked or cooked or even packed. Sugar, alsocalled sucrose or table sugar, comes from the sugar cane plants that has been used as a sweetener forlong but stevia is relatively new to…

Stevia Neutral towards our Food

Further Benefits of Stevia: Stevia has the ability to control your appetite, so it helps reduce the calorie intake in you ona day to day basis. Stevia does not change or alter any composition of food or their nutrients. This means thatthe vitamins and mineral content in your food remain the same. Glycemic responses are…